Γαρνιτούρα:
Lemon zest twist
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Ginseng liqueur |
1 fl oz | Full-bodied vermouth (e.g. Punt E Mes) |
1/6 fl oz | Caisteal Chamuis peated scotch whisky |
Αξιολόγηση:
On the bitter side of bittersweet, this is a great aperitivo cocktail.
Ιστορία:
Adapted from a recipe by Alex Kammerling. He originally used an extra 1/2 shot of Kamm & Sons but as it is his brand we'd not criticise him for a generous pour.
Nutrition:
183 θερμίδες
Alcohol content:
- 1.3 standard drinks
- 23.25% alc./vol. (46.5° proof)
- 18.6 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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