Grosvenor cocktail

Name: Grosvenor cocktail
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Ginseng liqueur; 30 ml Vermouth amaro (Pun.); 5 ml Peated malt whisky

Difford’s Guide

Discerning Drinkers (1)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Ginseng liqueur
1 fl oz	Punt E Mes vermouth amaro
¹⁄₆ fl oz	Peated single malt whisky

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of lemon zest twist.

Method

STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Health & Nutrition

Alcohol content:

1.2 standard drinks
21.45% alc./vol. (42.91° proof)
17.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Vermouth amaro - robust & full (e.g. Punt E Mes) — Sulphur Dioxide/Sulphites

History

Adapted from a recipe by Alex Kammerling. He originally used an extra 1/2 shot of Kamm & Sons but as it is his brand we'd not criticise him for a generous pour.

More cocktails by Alex Kammerling

Review

On the bitter side of bittersweet, this is a great aperitivo cocktail.

Punt E Mes 750ml - makes 25 cocktails
$27.99 $1.12 per cocktail Punt E Mes image

Lagavulin 16yo Islay single malt whisky 750ml - makes 150.5 cocktails
$89.99 $0.60 per cocktail

Lagavulin 16yo Islay single malt whisky image

$1.72 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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