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Apple Black Royal
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Apple Black Royal
Serve in a Flute glass
| 1⁄2 oz | Giffard Crème de Mûre liqueur |
| 1⁄4 oz | Sour apple liqueur |
| 3⁄4 oz | Calvados / apple brandy / straight applejack |
| Top up with | Rosé champagne |
Garnish: Blackberry on rim
How to make:
SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with champagne.
Allergens:
Recipe contains the following allergens:
- Rosé champagne - Sulphur Dioxide/Sulphites
Review:
Richly flavoured apple and blackberry fruit liqueurs, bolstered and fortified with calvados, charged and given character with rosé champagne.
History:
Created in 2015 by yours truly at the Cabinet Room in London, England.
Nutrition:
One serving of Apple Black Royal contains 110 calories
Alcohol content:
- 0.7 standard drinks
- 20.47% alc./vol. (20.47° proof)
- 9.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Londoner (Wood's recipe)
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