Name: Le Traite des Pyrenees (The Treaty of the Pyrenees)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 10 ml Sherry - Pedro Ximénez; 2 Angostura or other aromatic bitters; 1 Peach bitters

Σερβίρεται σε:

Snifter glass

Γαρνιτούρα:

Dried apricot half on rim

Πώς φτιάχνεται:

SMOKE the inside of glass with a lightly fragrant cigar and cover. STIR all ingredients with ice and strain into cigar smoked glass.

1 1/2 fl oz	Cognac (brandy)
1/3 fl oz	Pedro Ximénez sherry
2 dash	Angostura Aromatic Bitters
1 dash	Peach bitters
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Buy direct from

Hardy VSOP Organic Fine cognac, 70cl

£ 52.95 £ 3.42 per cocktail, makes 15.5 The Bitter Truth Peach Bitters, 20cl

£ 16.75 £ 0.17 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Σχολιάστε πρώτοι

Αξιολόγηση:

Rich and flavoursome Pedro Ximénez sherry stirred with cognac bitters and delicately influenced by cigar smoke

Ιστορία:

Created in 2015 by Johan Tufvesson at Kosmopol Bar, London, England. Johan’s original recipe calls for Martell XO cognac.

Nutrition:

129 θερμίδες

Alcohol content:

1.2 standard drinks
30.91% alc./vol. (61.82° proof)
17.3 grams of pure alcohol

Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.