Γαρνιτούρα:
Blackberry & basil leaf
Πώς φτιάχνεται:
SLAP basil to express oils. STIR all ingredients with ice and strain into chilled glass.
3 fresh | φύλλα βασιλικού |
1 1/2 fl oz | Cognac (brandy) |
1/2 fl oz | Giffard Crème de Mûre liqueur |
2/3 fl oz | Λευκό κρασί Sauvignon Blanc |
Αξιολόγηση:
Rich blackberry flavours are balanced by white wine acidity with cognac providing the base spirit and flavours. Very faint basil notes add complexity.
Ιστορία:
Adapted from a 2015 recipe by Jake Goldstein at The Plotting Parlour, Brighton, England.
Alcohol content:
- 1.4 standard drinks
- 24.15% alc./vol. (48.3° proof)
- 19.3 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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