Name: Caipi-Tea-Ni
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Cherry (brandy) liqueur; 30 ml Cachaça; 10 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 10 ml Χυμός από lime; 1 Παστεριωμένο ασπράδι αυγού

Σερβίρεται σε:

Coupette ποτήρι

Γαρνιτούρα:

Spray with Tapii tea aromatic bitter

Πώς φτιάχνεται:

*1* Yerba mate and rooibos sugar syrup
SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz	Heering Cherry Liqueur
1 fl oz	Cachaça
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/3 fl oz	Χυμός από lime
1 whole	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Loading... Servings

Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Egg white (pasteurised) – Eggs

Σχολιάστε πρώτοι

Ιστορία:

Created by Rogério Rabbit, from Tapii'tea Cocktail Bar, Sao Paolo, Brazil for the 2016 Cherry Heering Classic Challenge.

Alcohol content:

1.1 standard drinks
17.65% alc./vol. (35.3° proof)
15.9 grams of pure alcohol

Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Caipi-Tea-Ni

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