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Come and See Me
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Come and See Me
Serve in a Coupe glass
| 2⁄3 oz | Heering Cherry Liqueur |
| 1⁄2 oz | Torabhaig Peated Single Malt Whisky |
| 1 oz | Single cream/half-and-half |
| 1 barspoon | *Special ingredient #1 (see above) |
| 2⁄3 oz | Mango purée |
| 1⁄6 oz | Lemon juice (freshly squeezed) |
Garnish: Cherry, lemon
How to make:
*1 - Jujube tea Shake all ingredients and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Single cream/half-and-half - Dairy
History:
Created by Tae Beom / Son from Marilyn, Seoul, South Korea for the 2016 Cherry Heering Classic Challenge.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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