Name: Green Negroni
Total time: 3 min
Cuisine: Cocktail
Ingredients: 22.5 ml Gin; 22.5 ml Bitter bianco liqueur; 22.5 ml Bianco/blanco vermouth; 10 ml Chartreuse Green; 15 ml Green melon liqueur

Ingredients

³⁄₄ fl oz

Hayman's London Dry Gin

³⁄₄ fl oz

Luxardo Bitter Bianco liqueur

³⁄₄ fl oz

Strucchi Bianco Vermouth

¹⁄₃ fl oz

Green Chartreuse (or alternative herbal liqueur)

¹⁄₂ fl oz

Green melon liqueur

How to make

Glassware

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare garnish of galia melon wedge.

Method

POUR all ingredients into ice-filled glass.

Lightly stir.

Garnish

Garnish with melon wedge.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Green Negroni contains 226 calories

Alcohol content:

1.6 standard drinks
23.55% alc./vol. (47.11° proof)
21.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Bianco/blanc/blanco vermouth — Sulphur Dioxide/Sulphites

Comments & Discussion

Please log in to make a comment

Jessamine Levy 36w

With the current chartreuse shortage, I ended up substituting that ingredient with 1/2 fl oz Dolin Génépy. I found the resulting "herb garden negroni" delightful, although those who prefer a slightly sweeter balance may wish to use 2/3 fl oz Midori as opposed to the original 1/2 fl oz.

Calvin Grant Premium Member 36w

Greetings Ms. Levi. Likewise I'm using a lot of Dolin Génépy these days as an excellent stand in for Green Chartreuse. If you haven't tried it, Boomsma Cloosterbitter might be an even closer approximation.

Calvin Grant Premium Member 36w

Even better ; half Cloosterbitter, half Génépy.

Calvin Grant Premium Member 18w

Apologies for mis-spelling your name.

Calvin Grant Premium Member 4y

Love this one. Gin x 1.5 dries it out a bit. Have also tried dashes ginger bitters and orange bitters with good results. Iced melon plus peppery notes works well in cuisine so perhaps here? Again love this one as written.

Angela Knox 4y

Used Martini extra dry instead of bianco

Jeremy Harrold 4y

Fantastic colour! It tastes good too. The bitter and herbal elements spark off each other. I upped the Melin Liqueur to a tad below 20 ml to allow it to express its self.