The Viento



Nick & Nora glass
Measuring jigger
Fine sieve


293 θερμίδες


The Viento

Difford's Guide
The Viento image

Σερβίρεται σε:

Nick & Nora glass



Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Bacardi 8 year old rum
23 fl oz Bacardi Carta Blanca light rum
1 fl oz Strawberry puree
56 fl oz Freshly squeezed lemon juice
12 fl oz Agave syrup
13 fl oz Coconut oil


Reminiscent of a strawberry and coconut daiquiri.


Created for Bacardí Legacy 2017 by Dave Kerr at The Beaufort bar, Melbourne, Australia.

Inspiration: “It has been 15 years since I served my first drink in a bar, using none other than a Bacardi product. Since then we’ve both grown and innovated; but our legacies will continue to grow and, now, be forever intertwined.

“I wanted to use flavours eschewed by modern bartenders and update them with modern techniques and ingredients. The Viento is not a drink designed to impress other bartenders, it is a flavour combination that should evoke memories of fun whilst challenging the palate to identify modern textures.

“I created a drink to show my own trajectory, but also to help highlight the innovation that has occurred in Bacardí rum’s recent history in parallel with my own career.”

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