Curiosity

Difford's Guide

Serve in a

Nick & Nora glass

Garnish:

Orange zest twist & cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi 8 year old rum
2/3 fl oz Pedro Ximénez sherry
1/3 fl oz Suze gentian liqueur
1/3 fl oz Vanilla sugar syrup
1/6 fl oz Earl Grey tea (cold)
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Review:

Reminiscent of an Espresso Martini but with raisiny fruit and distinctive gentiane bitterness. A great after dinner sipper but don’t let that stop you enjoying this complex cocktail as an aperitif.

History:

Created for Bacardí Legacy 2017 by Kenny Klein at Maniac Bar, Bad Ischl, Austria

Kenny makes his own vanilla syrup as follows: “Heat 1 part water and add ½ part brown sugar, ½ part white sugar and 2 vanilla pods. Add a pinch of sea salt and slowly cook for 10 minutes, then chill.”

Inspiration: “Through my research into the Bacardí family I discovered that the world-renowned inventor Don Facundo Bacardí and passionate bartenders around the world all have something in common: the curiosity to create something epic and to achieve their own legacy.

“My drink is inspired by my past Bacardí Legacy compositions and driven by my never-ending curiosity for bartending.”

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 274 calories in one serving of Curiosity.

Bartender

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