Curiosity

Ingredients

Barware

Nick & Nora glass
Easy Jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 275 calories in one serving of Curiosity.

Bartender

Curiosity

Difford's Guide
Curiosity image

Serve in a

Nick & Nora glass

Garnish:

Orange zest twist & cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi 8 year old rum
2/3 fl oz Pedro Ximénez sherry
1/3 fl oz Suze gentian liqueur
1/3 fl oz Vanilla sugar syrup
1/6 fl oz Earl Grey tea (cold)
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Review:

Reminiscent of an Espresso Martini but with raisiny fruit and distinctive gentiane bitterness. A great after dinner sipper but don’t let that stop you enjoying this complex cocktail as an aperitif.

History:

Created for Bacardí Legacy 2017 by Kenny Klein at Maniac Bar, Bad Ischl, Austria

Kenny makes his own vanilla syrup as follows: “Heat 1 part water and add ½ part brown sugar, ½ part white sugar and 2 vanilla pods. Add a pinch of sea salt and slowly cook for 10 minutes, then chill.”

Inspiration: “Through my research into the Bacardí family I discovered that the world-renowned inventor Don Facundo Bacardí and passionate bartenders around the world all have something in common: the curiosity to create something epic and to achieve their own legacy.

“My drink is inspired by my past Bacardí Legacy compositions and driven by my never-ending curiosity for bartending.”

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