Celebration (by Grzegorz Nowicki)
Celebration (by Grzegorz Nowicki)

Ingredients

Barware

Coupette
Measuring jigger
Mixing glass
Bar spoon
Strainer

Bartender

Celebration (by Grzegorz Nowicki)

Difford's Guide
Celebration (by Grzegorz Nowicki) image

Σερβίρεται σε:

Coupette

Γαρνιτούρα:

Dehydrated pineapple slice

Πώς φτιάχνεται:

STIR first 3 ingredients with ice and strain into chilled glass TOP with prosecco.

*Special ingredient #1: Pineapple cordial made by blending 900g of pineapple flesh with 450g of simple syrup (1:1.5) and straining through a cheese cloth; add 4g tartaric acid.

1 23 fl oz Bacardi Carta Oro Rum
1 23 fl oz *Special ingredient #1 (see below)
2 dash Angostura or other aromatic bitters
1 23 fl oz Martini Prosecco D.O.C.
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Σχόλια:

A splash of prosecco adds vitality to what is a simple, but beautifully balanced rum and pineapple cocktail.

Λεπτομέρειες:

Created for Bacardí Legacy 2017 by Grzegorz Nowicki at 6 Cocktails, Warsaw, Poland.

Inspiration: “These days it is easy to forget that, as bartenders, our main role is to make our guests’ night special; to create an evening when they can laugh and forget about hard times.

“Bacardí rum was created for the same reason; Don Facundo Bacardí wanted to bring to best rum to the people for them to enjoy and celebrate. This is my inspiration: celebration and fun!”

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