Γαρνιτούρα:
Dehydrated pineapple slice
Πώς φτιάχνεται:
STIR first 3 ingredients with ice and strain into chilled glass TOP with prosecco.
*Special ingredient #1: Pineapple cordial made by blending 900g of pineapple flesh with 450g of simple syrup (1:1.5) and straining through a cheesecloth; add 4g tartaric acid.
1 2/3 fl oz | Bacardi Gold rum |
1 2/3 fl oz | *Ειδικό συστατικό #1 (δείτε παρακάτω) |
2 dash | Angostura Aromatic Bitters |
1 2/3 fl oz | Prosecco, αφρώδες κρασί ή Σαμπάνια |
Αξιολόγηση:
A splash of prosecco adds vitality to what is a simple, but beautifully balanced rum and pineapple cocktail.
Ιστορία:
Created for Bacardí Legacy 2017 by Grzegorz Nowicki at 6 Cocktails, Warsaw, Poland.
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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