Celebration (by Grzegorz Nowicki)



Measuring jigger
Mixing glass
Bar spoon


155 θερμίδες


Celebration (by Grzegorz Nowicki)

Difford's Guide
Celebration (by Grzegorz Nowicki) image

Σερβίρεται σε:



Dehydrated pineapple slice

Πώς φτιάχνεται:

STIR first 3 ingredients with ice and strain into chilled glass TOP with prosecco.

*Special ingredient #1: Pineapple cordial made by blending 900g of pineapple flesh with 450g of simple syrup (1:1.5) and straining through a cheese cloth; add 4g tartaric acid.

1 2/3 fl oz Bacardi Gold rum
1 2/3 fl oz *Special ingredient #1 (see above)
2 dash Angostura or other aromatic bitters
1 2/3 fl oz Prosecco sparkling wine

Our review:

A splash of prosecco adds vitality to what is a simple, but beautifully balanced rum and pineapple cocktail.


Created for Bacardí Legacy 2017 by Grzegorz Nowicki at 6 Cocktails, Warsaw, Poland.

Inspiration: “These days it is easy to forget that, as bartenders, our main role is to make our guests’ night special; to create an evening when they can laugh and forget about hard times.

“Bacardí rum was created for the same reason; Don Facundo Bacardí wanted to bring to best rum to the people for them to enjoy and celebrate. This is my inspiration: celebration and fun!”

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