It Was All A Dream

Σερβίρεται σε:

Χάλκινο ποτήρι Julep

Γαρνιτούρα:

Mint sprig & orange wheel

Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine strain into chilled glass.

*Special ingredient #1: Passionfruit condensed milk – made by combining 355ml of passionfruit puree, 355ml of granulated sugar and 240ml Carnation evaporated milk.

1 1/2 fl oz Bacardi 8 year old rum
2 fl oz Φυσικός χυμός από πορτοκάλι
1 1/2 fl oz *Ειδικό συστατικό #1 (δείτε παρακάτω)
1/3 fl oz Averna Amaro
1/4 fl oz Pimento dram/Allspice liqueur
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Ιστορία:

Adapted from a recipe created for Bacardí Legacy 2017 by Darnell Holguin at Fifty Restaurant and Bar, New York, USA.

Inspiration: “My drink is inspired by a traditional Dominican breakfast drink, the Morir Soñando, which literally translated means ‘to die dreaming.’ It consists of orange juice, evaporated milk and condensed milk; my mother would feed my brother and I that every morning with breakfast. She was an immigrant single mother raising two first generation Dominican-American sons in the Bronx. This drink for me symbolizes the hustle for the American dream.”

Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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