Γαρνιτούρα:
Lemon (or orange) zest twist
Πώς φτιάχνεται:
SHAKE all ingredient with ice and fine strain into chilled glass.
| 2/3 fl oz | Ferro China Baliva |
| 2/3 fl oz | Strucchi Dry Vermouth |
| 1/3 fl oz | Rubino vermouth |
| 1/6 fl oz | Strucchi Red Bitter Liqueur |
| 1/6 fl oz | Navy rum (54.5% alc./vol.) |
| 3 drop | Angostura Aromatic Bitters |
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
- Rubino vermouth – Sulphur Dioxide/Sulphites
Αξιολόγηση:
This vintage aperitivo is lightly bitter and wonderfully complex with distinctive ferro china, vermouth and Demerara rum favours.
Ιστορία:
Adapted from a recipe in Elveio Grassi's 1936 book Mille Misture.
Haiti Cocktail (Serie Grassi).
Elveio Grassi, Mille Misture, 1936
Agitare nel shaker con ghiaccio:
20% Vermouth Torino
10% Bitter Campari
30% Ferro China Bisleri
10% Rhum Demerara
30% Vermouth secco
2 spruzzi Angostura.
Servite con buccia Limone.
Alcohol content:
- 0.6 standard drinks
- 14.45% alc./vol. (28.9° proof)
- 8.7 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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