Rum Reverie
| 5⁄6 fl oz | Caribbean blended rum aged 6-10 years |
| 5⁄6 fl oz | Lustau East India Solera Cream Sherry |
| 5⁄6 fl oz | Luxardo Apricot Albicocca Liqueur |
| 5⁄6 fl oz | Lemon juice (freshly squeezed) |
| 1 slice | Orange (fresh) |
Garnish: Orange zest twist
How to make
Glassware
Serve in a Coupe glass
Method:
SHAKE all ingredients with ice and fine strain into chilled glass.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 17.8 grams of pure alcohol
History
Created in 2018 for Bacardi Legacy by Chelsie Bailey at Filthy xiii in Bristol, UK. Chelsie says "The Rum Reverie was inspired by years of daydreaming and piles of notebooks; the drink was created to offer familiarity whilst being original."
Makes a minimum of 30 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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