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Callahan's Painkiller

Name: Callahan's Painkiller
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Cacao spiced rum; 20 ml Cream of coconut; 10 ml Lavender sugar syrup; 60 ml Pineapple juice; 15 ml Orange juice

Difford’s Guide

Discerning Drinkers (6)

Measurements in:

Serves:

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Ingredients
2 fl oz	Cacao & coffee spiced rum
²⁄₃ fl oz	Cream of coconut (e.g. Coco Lopez, Re'al etc.)
¹⁄₃ fl oz	Monin Lavender Syrup
2 fl oz	Pineapple juice
¹⁄₂ fl oz	Orange juice (freshly squeezed)

How to make

Glassware

Serve in a Collins glass

Prepare

Select and pre-chill a COLLINS GLASS.
Prepare garnish of grated nutmeg.

Method

SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Garnish

Dust with freshly grated nutmeg.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Callahan's Painkiller contains 292 calories

Alcohol content:

1.4 standard drinks
10.7% alc./vol. (21.39° proof)
18.9 grams of pure alcohol

History

Adapted from a recipe created in 2019 by Michael D Callahan at The Compound Collective, Singapore.

Review

This riff on the classic Painkiller features the distinctive flavours of coffee and cacao spiced rum.

Reàl Coco Cream of Coconut 500ml - makes 24.5 cocktails
$6.99 $0.29 per cocktail Reàl Coco Cream of Coconut image

Monin Lavender Syrup (US) 750ml - makes 75 cocktails
$14.99 $0.20 per cocktail Monin Lavender Syrup (US) image

$0.49 per cocktail*

Makes a minimum of 24.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Angela Knox 4y