Callahan's Painkiller

Difford’s Guide
Discerning Drinkers (2 ratings)

Serve in a Collins glass

Ingredients:
2 oz Cacao & coffee spiced rum
23 oz Cream of coconut (e.g. Coco Lopez, Re'al etc.)
13 oz Monin Lavender Syrup
2 oz Pineapple juice
12 oz Orange juice (freshly squeezed)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of grated nutmeg.
  3. SHAKE all ingredients with ice.
  4. STRAIN into ice-filled glass.
  5. Garnish with dusting of nutmeg grated over cocktail.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 3/10

Review:

This riff on the classic Painkiller features the distinctive flavours of coffee and cacao spiced rum.

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History:

Adapted from a recipe created in 2019 by Michael D Callahan at The Compound Collective, Singapore.

Nutrition:

One serving of Callahan's Painkiller contains 254 calories

Alcohol content:

  • 1.3 standard drinks
  • 10.7% alc./vol. (10.7° proof)
  • 17.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Angela Knox’s Avatar Angela Knox
14th September 2022 at 21:54
The coconut cream I bought split due to the acidity from the citrus - maybe you need to use the brand mentioned for success. This said it is definitely a dessert cocktail