Black Cuban
-
Black Cuban
Serve in a Coupe glass
| 6 fresh | Mint leaves |
| 2 oz | Cacao & coffee spiced rum |
| 2⁄3 oz | Lime cordial (sweetened lime juice) |
| 2 dash | Orange Bitters by Angostura |
| 1 grind | Black pepper |
| 1 2⁄3 oz | Brut champagne/sparkling wine |
Garnish: Mint leaf
How to make:
MUDDLE mint in base of glass. Add next 4 ingredients, STIR with ice and fine strain into chilled glass. TOP with champagne.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A cacao and coffee spiced rum riff on an Old Cuban.
History:
Recipe created in 2019 by Helder Fortes Silva, Rotterdam, Netherlands. Helder's original recipe uses homemade mint-lime cordial and black pepper tincture.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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