Black Cuban

Name: Black Cuban
Total time: 4 min
Cuisine: Cocktail
Ingredients: 6 fresh Mint leaves; 60 ml Cacao spiced rum; 20 ml Lime cordial; 2 dash Orange bitters; 1 grind Black pepper; 50 ml Brut sparkling wine

Difford’s Guide

Discerning Drinkers (3)

Measurements in:

Serves:

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Ingredients
6 fresh	Mint leaves
2 fl oz	Cacao & coffee spiced rum
²⁄₃ fl oz	Lime cordial (sweetened lime juice)
2 dash	Orange Bitters by Angostura
1 grind	Black pepper
1 ²⁄₃ fl oz	Brut champagne/sparkling wine

Garnish: Mint leaf

How to make

Glassware

Serve in a Coupe glass

Method:

MUDDLE mint in base of glass. Add next 4 ingredients, STIR with ice and fine strain into chilled glass. TOP with champagne.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

23.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine — Sulphur Dioxide/Sulphites

History

Recipe created in 2019 by Helder Fortes Silva, Rotterdam, Netherlands. Helder's original recipe uses homemade mint-lime cordial and black pepper tincture.

Review

A cacao and coffee spiced rum riff on an Old Cuban.

Angostura Orange Bitters 120ml - makes 192 cocktails
$13.99 $0.07 per cocktail Angostura Orange Bitters image

$0.07 per cocktail*

Makes a minimum of 192 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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