Ginger 'Martini'

Difford’s Guide
Discerning Drinkers (19 ratings)
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    Ginger 'Martini'

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Ginger 'Martini' image

Photographed in a Speakeasy Martini 5.75oz

Ingredients:
1 1⁄2 oz Ketel One Vodka
1⁄2 oz Ginger liqueur
1⁄4 oz Strucchi Bianco Vermouth
1⁄4 oz Strucchi Dry Vermouth
3 drop Bob's Ginger Bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare garnish of candied ginger on a stick.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 9/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10
More cocktails with similar strength and taste profile

Review:

A warming medium-dry Vodka Martini with enlivening ginger spice for a cold evening.

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History:

Created by yours truly (Simon Difford) at the Clocktower, Rye, East Sussex, England.

More cocktails by Simon Difford

Nutrition:

One serving of Ginger 'Martini' contains 166 calories

Alcohol content:

  • 1.3 standard drinks
  • 25.04% alc./vol. (25.04° proof)
  • 18.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Jonathan Barfield’s Avatar Jonathan Barfield
20th October 2024 at 15:06
I enjoyed a simpler (and cheaper) version of this cocktail with Stoli vodka, dry martini (I used Noilly Prat), and Stone's ginger wine. 3:1:1 worked well
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Jeremy Harrold’s Avatar Jeremy Harrold
10th March 2023 at 17:26
Okay but personally I would put a dash of bitters in rather than 3 drops (life’s too short!)
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John Hinojos’ Avatar John Hinojos
16th April 2022 at 00:10
Love the taste of ginger. It is the predominate flavour, but works very well with the other ingredients. A great alternative martini and wonderful with a strong cheddar cheese.
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