Greek Daiquiri
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Greek Daiquiri
Photographed in a Retro Coupe Engraved 7.75oz
| 1 2⁄3 oz | O/Purist Tsipouro |
| 2⁄3 oz | Lime juice (freshly squeezed) |
| 1⁄3 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 dash | Orange Bitters by Angostura |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
This delicately sharp sour is indeed redolent of a rum-based Daiquiri and is a great showcase for Tsipouro's vinous flavours.
History:
Adapted from a recipe created in 2019 by Kostas Ignatiadis at Schuman's Bar in Munich, Germany.
Nutrition:
One serving of Greek Daiquiri contains 199 calories
Alcohol content:
- 1.1 standard drinks
- 16.27% alc./vol. (16.27° proof)
- 15.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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