Amsterdam Cocktail

Difford's Guide
Discerning Drinkers (10 ratings)

Σερβίρεται σε:

Coupette ποτήρι

Φωτογραφήθηκε σε

Bespoke Nick & Nora

Γαρνιτούρα:

Orange zest twist

Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Old Simon Genever
3/4 fl oz Triple sec liqueur (40% alc./vol.)
3/4 fl oz Φυσικός χυμός από πορτοκάλι
2 dash Orange Bitters by Angostura
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Αξιολόγηση:

Orange-yellow in flavour with genever adding a pleasant spiritous bready backbone to orange fruit. Perhaps serve with marmalade on toast for breakfast.

Ιστορία:

Adapted from Hyma Gale and Gerald F. Marco's 1937 book The How and When.

Amsterdam Cocktail
½ Holland Gin
¼ Orange juice
7.5 Cointreau
4 dashes Orange bitter
Strain into Cocktail Glass
(A favorite at the Carlton Hotel, Amsterdam, Nederland)

Hyma Gale & Gerald F. Marco, The How and When, 1937

This cocktail also appears in Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).

Amsterdam Cocktail
1 ounce Holland Gin
½ ounce orange juice
½ ounce cointreau
4 dashes orange bitters
Shake with ice cubes. Strain into chilled cocktail glass.

Victor Bergeron, Trader Vic's Bartender's Guide, 1972

Nutrition:

136 θερμίδες

Alcohol content:

  • 1.4 standard drinks
  • 22.18% alc./vol. (44.36° proof)
  • 20.1 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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