Name: Divino's
Total time: 2 min
Cuisine: Cocktail
Ingredients: 15 ml Vodka; 75 ml Barolo wine; 30 ml Dark crème de cacao

Divino's
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Serve in a Martini glass

Ingredients:
¹⁄₂ oz	Ketel One Vodka
2 ¹⁄₂ oz	Barolo wine
1 oz	Dark crème de cacao liqueur

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a MARTINI GLASS.
Prepare garnish of shaved/grated white chocolate.

How to make:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

Dust with white chocolate shaved or grated over cocktail.

Allergens:

Recipe contains the following allergens:

Barolo wine - Sulphur Dioxide/Sulphites

Review:

The chocolate liqueur takes the acidity off the wine without masking its flavour.

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History:

Discovered in 2005 at DiVino, Hong Kong.

Nutrition:

One serving of Divino's contains 185 calories

Alcohol content:

0.7 standard drinks
8.27% alc./vol. (8.27° proof)
9.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Robert Holen

30th July at 15:11

This one's great for when you've got an open bottle of wine in the "Meh.." category 😅

adrian lord

29th September 2023 at 19:49

Didn’t like it. Doesn’t summate to a pleasing overall flavour and the individual flavours of vodka, creme de cacao, and Barolo are all altered for the distinctly worse.