| 1 1/2 fl oz | Hayman's London Dry Gin |
| 3/4 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Orange Bitters by Angostura |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Strength & taste guide:
Review:
Slightly sharp and very fruity, but pleasantly so.
History:
Adapted from a recipe created in 1999 by Emmanuel Audermatte at The Atlantic Bar and Grill in London, England.
Nutrition:
179 calories
Alcohol content:
- 1.3 standard drinks
- 17.73% alc./vol. (35.46° proof)
- 18.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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