Name: It's All Greek To Me
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Tsipouro; 10 ml Mastiha liqueur; 15 ml Χυμός λεμονιού; 10 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Σερβίρεται σε:

Coupette ποτήρι

Φωτογραφήθηκε σε

UB Retro Coupe Gold 7.75oz

Γαρνιτούρα:

Lemon zest twist

Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz	O/Purist Tsipouro
1/3 fl oz	Kleos Mastiha liqueur
1/2 fl oz	Χυμός λεμονιού
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

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Σχολιάστε πρώτοι

Gentle

Boozy

Sweet

Dry/sour

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Αξιολόγηση:

A fresh and refreshing aperitivo or digestivo with vinous tsipouro, distinctive mastiha notes, and zesty lemon.

Ιστορία:

Created in January 2021 at The Clocktower in Rye, England.

More cocktails by Simon Difford

Nutrition:

156 θερμίδες

Alcohol content:

1.3 standard drinks
20.76% alc./vol. (41.52° proof)
17.6 grams of pure alcohol

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Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.