| 6 fresh | Blackberries |
| 1 1⁄2 fl oz | Cognac (brandy) |
| 1⁄2 fl oz | Grand Marnier or other cognac orange liqueur |
| 1⁄4 fl oz | Giffard Crème de Mûre liqueur |
| 1⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Garnish: Blackberries
Serve in an Old-fashioned glass
MUDDLE blackberries in base if shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created by Salvatore Calabrese at the Library Bar, Lanesborough Hotel, London, England.
Well balanced with a rich blackberry flavour.
Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
Be the first to comment on Godfrey.