Godfrey
-
Godfrey
Glass:
Serve in an Old-fashioned glass
| 6 fresh | Blackberries |
| 1 1⁄2 fl oz | Cognac (brandy) |
| 1⁄2 fl oz | Grand Marnier or other cognac orange liqueur |
| 1⁄4 fl oz | Giffard Crème de Mûre liqueur |
| 1⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Garnish: Blackberries
How to make:
MUDDLE blackberries in base if shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
Review:
Well balanced with a rich blackberry flavour.
History:
Created by Salvatore Calabrese at the Library Bar, Lanesborough Hotel, London, England.
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 19.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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