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Flavor Journey • Nose: light smoke, bright orange oil, faint chocolate warmth • Sip start: spicy rye, dry and commanding • Mid-palate: rich orange
Zesty, Mandarine, Peach with a touch of lemon. Smooth and rich.
Through this cocktail, I wanted to represent the journey of the Belgians and French through their different colonies. Bringing back on their boats all
This cocktail is very fanny because has tasting notes how sweet for a oleo saccharum of the Mandarine o clementine, and citrus for tha lemon juice (freshly
You can use an atomizer for the absinthe if you prefer. I made it both ways, and the difference was not noticeable.
People often say that the Spritz cocktail is like an Italian sunset, and the sunrise in Sicily is equally fascinating, enjoying the citrus fruits of the
This drink was born from a desire to explore contrast - sweetness and salt, smoke and citrus, brightness and shadow. It's not loud or flashy, but instead
Made for the Mandarine Napoleon competition 2025, Inspired by heated cognac and an old fashioned
Inspired by the famous Paloma cocktail born in Mexico and the creative spirit of the sommelier at La Capilla restaurant. Here is my own version, featuring
Napoléon's Whisper blends elegance and intrigue. Subtle citrus from Mandarine Napoléon meets the quiet strength of Pisco. Yellow Chartreuse delivers
Imperatore d'oro is a cocktail inspired by the Napoleon Bonaparte. The name highlights its aperitivo style as well as the rich golden colour.
Originally, I use bourbon infused with coffee instead of adding cold brew, adjusting the intensity to my liking. To infuse bourbon: 1/3 glass roasted
Inserire ghiaccio all'interno del bicchiere per iniziare a raffreddare. Prendere un Boston shaker e versare al suo interno 45 ml di vodka absolut vanilla,
Visual: A vibrant red-orange hue, reminiscent of a sunset's glow. Nose: Fresh citrus aromas and gentle spices, with a hint of woodiness from the Cognac.
My starting point was to try and create a mellower, slightly softer, yet distinctly different variation on a Margarita using Mandarine Napoleon as the
Use a rock candy stick and a torch lighter to drip the sugar into the glass. Store in the freezer u til ready to serve. Preferably serve with a 'sidecar'
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