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Opt for a lighter, brighter style of baijiu if possible. Heavier, funkier styles will require a touch more agave and bitters than the recipe calls for.
Even better with a few drops of rose water
-The dry red wine i used, instead of (Wine Red - Pinot Noir), was a Xinomavro. I used the Alpha Estate, Hedgehog Vineyard Xinomavro.
A tribute to Napoleon's campaign in Egypt, 1798-1801. Among the regiments, Napoleon also brought a large team of scientists and academics with him. Their
Based on Mandarin Napoléon and the love for mandarin oranges. Incorporating classic elements of a breakfast martini with fresh zesty mandarin and orange
Real fan of agrums and Cognac, I wanted to put at stand a wonderful liquor mixed with its original spirit, one of the best in the world, Cognac. Fruity
My inspiration for this cocktail was the tradicional French dessert, "Crème Brûlée". So I used cream as the base of the cocktail and a nice
if too sweet, you can exchange the Cointreau for a Dry Vemouth
This cocktail is a memory of greatness that never came to be. Bright as ambition, sweet as a promise, with a trace of bitterness - like everything left
Le cognac dans la recette difford's n'est pas la bonne car le cognac Meukow n'est pas référencer.
Aroma: Notes of mandarin and chocolate with a hint of gentle woodiness. Taste: Soft and rounded, unfolding gradually - from a sweet and fruity opening
Delicate herbal notes underpin this delicious three ingredient citrus sour.
Named after the crown Napoleon placed on his own head, this cocktail blends classical depth with Mediterranean lightness. At its heart is Mandarine Napoléon,
The crushed ice is very important, as it will give the Porto a flowing effect. Very cold glass. If you don't like rum, reduce the quantity by 1 or 1.5
Made for the Mandarine Napoleon competition 2025, Inspired by heated cognac and an old fashioned
A radiant tribute to the greatness of Napoleon, this cocktail captures the brilliance of victory and the finesse of a well-balanced creation. At its heart
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