Name: Chip Err O
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Tsipouro; 20 ml Sauvignon blanc wine; 10 ml Sugar syrup (rich) 2 sugar to 1 water; 10 ml Soda (club soda)

Serve in

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR first 3 ingredients with ice and fine strain into chilled glass. TOP with splash soda.

1 2/3 fl oz	O/Purist Tsipouro
2/3 fl oz	Sauvignon blanc wine
1/3 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/3 fl oz	Soda (club soda) water
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here

Be the first to comment

Review:

Vinious and loosely Martini in style.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Created in December 2020 by yours truly to highlight and promote Greek Tsipouro.

More cocktails by Simon Difford

Nutrition:

151 calories

Alcohol content:

1.4 standard drinks
22.03% alc./vol. (44.06° proof)
19.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.