Italian Job #1

Rate this recipe (1 rating)

Ingredients

Barware

Collins glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

180 calories

Bartender

Italian Job #1 image

Serve in

Collins glass

Garnish:

Orange slice

How to make:

SHAKE first 6 ingredients with ice and fine strain into ice-filled glass. TOP with tonic water, stir and serve with straws.

  • oz
  • ml
  • cl
  • shot
  • part
Monasterium liqueur
  • oz
  • ml
  • cl
  • shot
  • part
Campari Bitter
  • oz
  • ml
  • cl
  • shot
  • part
Mandarine Napoleon liqueur
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed pink grapefruit juice
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lemon juice
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Sugar Cane Syrup
Top up with Tonic water

Comment:

This orange coloured drink combines sweet and sour flavours in a most interesting and grown up way.

About:

Created by Tony Conigliaro in 2001 at Isola, Knightsbridge, London, England.

Your rating for Italian Job #1: