Italian Job #1

Italian Job #1 image

Serve in

Collins glass...
¾ fl oz Monasterium liqueur
¾ fl oz Campari Bitter
¾ fl oz Mandarine Napoleon liqueur
fl oz Freshly squeezed pink grapefruit juice
½ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Tonic water
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How to make:

SHAKE first 6 ingredients with ice and fine strain into ice-filled glass. TOP with tonic water, stir and serve with straws.

Garnish:

Orange slice

Comment:

This orange coloured drink combines sweet and sour flavours in a most interesting and grown up way.

About:

Created by Tony Conigliaro in 2001 at Isola, Knightsbridge, London, England.

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