Garnish:
Grapefruit zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 2/3 fl oz | Gin |
2/3 fl oz | Savoia Americano Rosso |
1/2 fl oz | Fino sherry |
1/3 fl oz | Ginger syrup |
1/3 fl oz | Filter coffee (hot) |
Recipe contains the following allergens:
- Savoia Americano Rosso – Sulphur Dioxide/Sulphites
- Fino sherry – Sulphur Dioxide/Sulphites
Review:
Although only a small proportion of this cocktail, the coffee you use greatly influences its flavour. It doesn't work with espresso but does work brilliantly with the right filter coffee. I used The Lost Barn Whispering Wind dripped through a V60.
History:
Adapted from a recipe created in December 2021 by Mattia Messina at City Social in London, England.
Nutrition:
190 calories
Alcohol content:
- 1.5 standard drinks
- 20.6% alc./vol. (41.2° proof)
- 21.6 grams of pure alcohol
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