| 1/2 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 4 fl oz | Brut champagne/sparkling wine |
Garnish:
Seasonal berries (blackcurrants)
How to make:
POUR cassis into glass and TOP with champagne.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
AKA:
Kir Pétillant
Strength & taste guide:
Review:
Champagne replaces Bourgogne Aligoté white wine in this 'Royal' rendition of Mayor Canon Kir's classic apéritif. Easy to make, easy to drink.
Variant:
History:
A sparkling version of the Kir Apéritif which is thought to have first been mixed in 1904 at Café George in Dijon, France. It is named after Canon Félix Kir who promoted the mixture while Mayor of Dijon.
Kir and Kir Royale history
Nutrition:
121 calories
Alcohol content:
- 1.1 standard drinks
- 11.62% alc./vol. (23.24° proof)
- 15.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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