Beat Dis

Difford’s Guide
Discerning Drinkers (3 ratings)

Photographed in a Retro Coupe Engraved 7.75oz

Ingredients:
1 12 oz Light gold rum (1-3 year old molasses column)
12 oz Giffard Vanille de Madagascar
16 oz Difford's Falernum liqueur
112 oz Chilli liqueur
12 oz Lime juice (freshly squeezed)
13 oz Beetroot juice
4 drop Bob's Vanilla bitters
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lime wedge.

How to make:

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish:

  1. Garnish with lime wedge.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10
Tomorrow
Cocktail of the day:

24th August 2025 is International Strange Music Day

Review:

Beetroot and vanilla are harmonious flavours, here rum-laced with balancing lime and an enlivening hint of spice.

View readers' comments

History:

Created November 2021 by yours truly at the Clocktower in Rye, England.

Nutrition:

One serving of Beat Dis contains 161 calories

Alcohol content:

  • 1.2 standard drinks
  • 18.21% alc./vol. (18.21° proof)
  • 16.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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18th August at 16:55
I assume the 'strange music' referenced is the Bomb the Bass track of the same name?
My co-host Dave took it that way when he chose this to pair with Chase HQ when that was our game-to-find-cocktails-for in an early episode of the Cocktail Mode Podcast (https://www.youtube.com/watch?v=Dy53FNkYvMk).
Unfortunately neither of us have actually tried it as we don't have a drop of Falernum Liqueur between us - so I'd love to know if anyone has a suggestion for an alternative to that ingredient.