Lime wedge on rim
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|2 fl oz||Bacardi Gold rum|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/6 fl oz||Giffard Grenadine syrup|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/2 fl oz||Pasteurised egg white|
Read about cocktail measures and measuring.
Suitably autumnal in colour with rum to the fore with lime freshness balanced by rich pomegranate notes, all smoothed, mellowed and made fluffy by egg white.
Adapted from a recipe in Charlie Conolly's The World Famous Cotton Club: 1939 Book of Mixed Drinks.
September MornCharlie Conolly, 1939
2 ounces Rum
Juice of ½ Lime
1 teaspoon Grenadine Syrup
1 Egg White
Shake all ingredients with cracked ice.
Strain into a cocktail glass.
One serving of September Morn contains 156 calories.