Name: September Morn
Total time: 5 min
Cuisine: Cocktail
Ingredients: 60 ml Light gold rum 1-3yo; 15 ml Lime juice; 5 ml Grenadine syrup; 5 ml Sugar syrup 'rich' (2:1); 15 ml Egg white (pasteurised)

Ingredients

2 fl oz

Light gold rum (1-3 year old molasses column)

¹⁄₂ fl oz

Lime juice (freshly squeezed)

¹⁄₆ fl oz

Monin Grenadine Syrup

¹⁄₆ fl oz

Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

¹⁄₂ fl oz

Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of lime wedge.

Method

SHAKE all ingredients with ice and strain back into shaker.

DRY SHAKE (without ice).

FINE STRAIN into chilled glass.

Garnish

Garnish with lime wedge.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of September Morn contains 171 calories

Alcohol content:

1.4 standard drinks
17.65% alc./vol. (35.31° proof)
18.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs

Comments & Discussion

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Cassandra Adams Premium Member 51w

Surprisingly layered; sweet up front, but then the mellowed rum comes through as others mention. We felt that the balance of rum and fruit was perfect, although perhaps more of a dessert cocktail for us ultimately.

Florian Ruf Premium Member 51w

Sorrily I can not judge this cocktail. I used Fee Foam with a shelf life until 2032. Sorrily it was absolutely off and spoiled the taste. I will retry it anyway with egg white ...

John Hinojos Premium Member 1y

We are big rum drinkers and love the earlier style cocktails. Really wanted to like this, but it fell flat a bit.
Didn't hate it, but also felt that it was missing something. The cocktail does mellow out the rum until it is not noticeable.
It is nice for an afternoon or brunch style cocktail.
If you love the flavours of rum, this is not your cocktail.

Peter Hodge 3y

Very enjoyable, shows off the rum nicely while mellowing it. I used foaming bitters rather than egg/aquafaba.

Chris Dimal 3y

Impeccable. The colour of the cocktail was a beautiful pink, and the rum, lime and grenadine were so wonderfully balanced. Used aquafaba, so not as foamy, unfortunately.

G. M. Genovese Premium Member 3y

I used what I had: Flor de Caña 7... homemade grenadine using pomegranate molasses... The quality and character of the ingredients seems to very much matter here. And this was quality. Surprising showcase for the base spirit. (11 Jan 2023, 6:03a)