Serve inSling glass... |
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2 | fl oz | Bacardi Carta Blanca Superior White Rum (37.5%) |
1 | fl oz | Triple sec liqueur |
1 | fl oz | Fresh pressed pineapple juice |
½ | fl oz | Freshly squeezed lemon juice |
¼ | fl oz | Sugar syrup (2 sugar to 1 water) |
How to make: |
BLEND all ingredients with one 12oz scoop of crushed ice and serve with straws. |
Garnish: |
Mint sprig |
Comment: |
Made well this is a long, fruity, brilliant frozen Daquiri. |
About: |
Adapted from a drink created by Victor Bergeron. |
Nutrition: |
237 calories |