Major Bailey #2

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Serve in

Sling glass...
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
1 fl oz Triple sec liqueur
1 fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

BLEND all ingredients with one 12oz scoop of crushed ice and serve with straws.

Garnish:

Mint sprig

Comment:

Made well this is a long, fruity, brilliant frozen Daquiri.

About:

Adapted from a drink created by Victor Bergeron.

Nutrition:

237 calories

Buy ingredients

Buy direct from The Whisky Exchange

£17.25
Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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