Serve inOld-fashioned glass
Photographed inClassico Margot 25cl Old Fashioned
Lemon slice wheel & Luxardo Maraschino cherry sail
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
|1 2/3 fl oz||Straight rye whiskey (100 proof / 50% alc./vol.)|
|2/3 fl oz||Pink grapefruit juice (freshly squeezed)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Difford's Falernum liqueur|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
Your choice of falernum makes or breaks this rye whiskey-laced citrusy cocktail.
Adapted from a recipe created circa 1960 at Steve Crane's Kon-Tiki chain of restaurants.
- 1.5 standard drinks
- 21.09% alc./vol. (42.18° proof)
- 21.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Western Sour
You must log in to your account to make a comment.
You must be logged in to upvote or downvote a commentClick here to login