Mojito de Casa

Mojito de Casa image

Serve in

Collins glass...
12 fresh Mint leaves
2 fl oz Patron Reposado Tequila
¾ fl oz Freshly squeezed lime juice
½ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Soda (club soda)
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How to make:

Lightly MUDDLE mint (just to bruise) in base of glass. Add tequila, lime juice and sugar. Half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass with more crushed ice and churn some more. TOP with soda, stir and serve.

Garnish:

Mint sprig

Comment:

A tequila based Mojito.

About:

Created at Mercadito, New York City, USA.

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