Mojito de Casa

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Mixing glass
Muddler
Bar spoon

Nutrition

183 calories
Mojito de Casa image

Serve in

Collins glass

Garnish:

Mint sprig

How to make:

Lightly MUDDLE mint (just to bruise) in base of glass. Add tequila, lime juice and sugar. Half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass with more crushed ice and churn some more. TOP with soda, stir and serve.

12 fresh Mint leaves
2 fl oz Patron Reposado Tequila
34 fl oz Freshly squeezed lime juice
12 fl oz Giffard Sugar Cane Syrup
Top up with Thomas Henry Soda Water
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Comment:

A tequila based Mojito.

About:

Created at Mercadito, New York City, USA.

For more recipes, its origins and history, see the Mojito Cocktail.

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