Momisette

Momisette image

Serve in

Collins glass...
1 fl oz Ricard Pastis
¼ fl oz Giffard Orgeat Syrup
Top up with Sparkling mineral water
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How to make:

POUR pastis and almond syrup into glass. Serve with bottle of sparkling water so the customer can dilute to their own taste. (I recommend five shots.) Lastly, add ice to fill glass.

Garnish:

None

Comment:

Complex balance of anis, almond and liquorice.

About:

A traditional French drink, the name of which literally translates as 'tiny mummy'.

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