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Serve in

Collins glass...
1 fl oz Ricard Pastis de Marseille
¼ fl oz Giffard Sirop de Orgeat (Almond) Syrup
Top up with Sparkling mineral water
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How to make:

POUR pastis and almond syrup into glass. Serve with bottle of sparkling water so the customer can dilute to their own taste. (I recommend five shots.) Lastly, add ice to fill glass.




Complex balance of anis, almond and liquorice.


A traditional French drink, the name of which literally translates as 'tiny mummy'.

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Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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