Momisette image

Serve in

Collins glass...
1 fl oz Ricard Pastis
¼ fl oz Giffard Orgeat Syrup
Top up with Sparkling mineral water
  • Display recipe in:

How to make:

POUR pastis and almond syrup into glass. Serve with bottle of sparkling water so the customer can dilute to their own taste. (I recommend five shots.) Lastly, add ice to fill glass.




Complex balance of anis, almond and liquorice.


A traditional French drink, the name of which literally translates as 'tiny mummy'.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision b64517d