| 1 2⁄3 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 1⁄2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Serve in a Coupe glass
One serving of Cloister contains 186 calories
Adapted from a recipe in Thomas Mario's 1971 Playboy's Bar Guide.
CLOISTER
Thomas Mario, 1971
1½ ozs. gin
½ oz. grapefruit juice
¼ oz. lemon juice
¼ oz. yellow Chartreuse
Shake well with ice. Strain into prechilled cocktail glass. A competitive kind of drink, perfect for an autumn sundown.
A Chartreuse and gin-laced Daisy with grapefruit and lemon juice, that (as it says in the 1971 Playboy Bar Guide, is "perfect for an autumn sundown."
Makes a minimum of 15 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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