Parma Negroni

Parma Negroni image

Serve in

Collins glass...
1 fl oz Rutte Dry Gin
1 fl oz Campari Bitter
1 fl oz Freshly squeezed pink grapefruit juice
½ fl oz Sugar syrup (2 sugar to 1 water)
2 dash Angostura Aromatic Bitters
Top up with Tonic water
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How to make:

SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with tonic water, lightly stir and serve with straws.

Garnish:

Orange slice

Comment:

Negroni drinkers will love this fruity adaptation.

About:

Discovered in 2005 at Club 97, Hong Kong, China.

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