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Bajito image

Serve in

Collins glass...
6 fresh Mint leaves
6 fresh Basil leaves
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
1 fl oz Freshly squeezed lime juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
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How to make:

Lightly MUDDLE mint and basil in glass just enough to bruise. Add rum, sugar and lime juice. Half fill glass with crushed ice and CHURN (stir) with bar spoon. Add more crushed ice and CHURN some more. Continue adding crushed ice and churning until glass is full.


Mint sprig


Basically a Mojito with basil as well as mint.


Discovered in 2004 at Excelsior Bar, Boston, USA.


152 calories

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Sugar syrup (2:1)

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