Pisco Punch (Lannes' recipe)

Difford's Guide
User Rating (5 ratings)

Serve in

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE first four ingredients with ice and strain into glass filled with crushed ice. TOP with soda.

2 1/2 fl oz Pisco
1/2 fl oz Lemon juice (freshly squeezed)
1 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
Top up with Thomas Henry Soda Water
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Review:

Pisco's character shines through the sweetened pineapple fruit in this long, refreshing classic.

History:

This recipe is adapted from John Lannes' recipe, owner of the famous Bank Exchange when it closed in 1920.

Our Pisco Punch cocktail page gives a more detailed history of this drink and explains the different recipes.

Nutrition:

183 calories

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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