Pisco Punch (Lannes' recipe)

Serve in Collins glass...
2½	fl oz	BarSol Mosto Verde Italia pisco
½	fl oz	Freshly squeezed lemon juice
1	fl oz	Fresh pressed pineapple juice
½	fl oz	Sugar syrup (2 sugar to 1 water)
	Top up with	Soda (club soda)

Display recipe in:

How to make:

SHAKE first four ingredients with ice and strain into glass filled with crushed ice. TOP with soda.

Garnish:

Pineapple wedge

Comment:

Pisco's character shines through the sweetened pineapple fruit in this long, refreshing classic.

About:

This recipe is adapted from John Lannes' recipe, owner of the famous Bank Exchange when it closed in 1920.

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