Pisco Punch (Lannes' recipe)

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Serve in

Collins glass...
2½ fl oz BarSol Supremo Mosto Verde Italia Pisco
½ fl oz Freshly squeezed lemon juice
1 fl oz Fresh pressed pineapple juice
½ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Soda (club soda) or sparkling water
  • Display recipe in:

How to make:

SHAKE first four ingredients with ice and strain into glass filled with crushed ice. TOP with soda.

Garnish:

Pineapple wedge

Comment:

Pisco's character shines through the sweetened pineapple fruit in this long, refreshing classic.

About:

This recipe is adapted from John Lannes' recipe, owner of the famous Bank Exchange when it closed in 1920.

Nutrition:

183 calories

Buy ingredients

Buy direct from The Whisky Exchange

£40.45
Makes this drink 9.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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