Your rating has been registered. Thank you!
SHAKE first four ingredients with ice and strain into glass filled with crushed ice. TOP with soda.
Pisco's character shines through the sweetened pineapple fruit in this long, refreshing classic.
This recipe is adapted from John Lannes' recipe, owner of the famous Bank Exchange when it closed in 1920.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Pisco Punch (Micheli's recipe)
MUDDLE orange and pineapple in base of shaker. ADD pisco and pineapple marinade. SHAKE with ice and fine strain into ice-filled glass. TOP with no more than two shots of soda...
Pisco Punch (Prosser's recipe)
MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Described by Rudyard Kipling as being “Compounded of the shavings of cherub’s wings”, the Pisco Punch was created in or en route to San Francisco. The cocktail was made...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Pisco is the Peruvian National spirit. It is made by distilling wine fermented from the fresh must of eight specific varieties of vines to produce a clear, transparent brandy....
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
Copyright odd firm of sin 2018. All rights reserved