| 2 1/2 fl oz | BarSol Mosto Verde Italia Pisco |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Pineapple juice |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| Top up with | Thomas Henry Soda Water |
Garnish:
Pineapple wedge
How to make:
SHAKE first four ingredients with ice and strain into glass filled with crushed ice. TOP with soda.
Review:
Pisco's character shines through the sweetened pineapple fruit in this long, refreshing classic.
History:
This recipe is adapted from John Lannes' recipe, owner of the famous Bank Exchange when it closed in 1920.
Our Pisco Punch cocktail page gives a more detailed history of this drink and explains the different recipes.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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