How to make:
- Select and pre-chill a Collins glass.
- Prepare orange slice for garnish.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with orange slice.
| 1 1/3 fl oz | BarSol Mosto Verde Italia Pisco |
| 2/3 fl oz | Orange Curaçao liqueur |
| 3 fl oz | Orange juice (freshly squeezed) |
Review:
Aromatic brandy and orange juice pepped and sweetened with a slug of orange liqueur.
History:
Based on the traditional Chilean combination of pisco and orange juice.
Nutrition:
168 calories
Alcohol content:
- 1.3 standard drinks
- 12.12% alc./vol. (24.24° proof)
- 18.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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