Name: Pisco Sour (blended)
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Lime juice; 6 barspoon Powdered sugar; 60 ml Pisco; 15 ml Egg white (pasteurised)

Ingredients

1 fl oz

Lime juice (freshly squeezed)

6 barspoon

Powdered sugar (white sugar ground in mortar and pestle)

2 fl oz

Pisco

1/2 fl oz

Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

19.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs

Comments & Discussion

Please log in to make a comment

David Stanford 3y

I make mine as follows…
50ml Pisco, 25ml simple syrup, 25ml lime juice, 25ml egg whites, 3 cubes of ice. Blend until smooth, pour into a tumbler, add 3 drops of angostura bitters.
It’s moreishly sweet, sour and smooth. A real crowd pleaser. Always works better than shaken varieties I’ve tried.

Walter Chumbez Panesi 1y

Try the 3-1-1:
3 oz pisco ( 2 oz non aromatic variety + 1 oz aromatic one i.e. Italia, torontel , etc )
1 oz simple syrup or sugar
1 oz lime juice

Dry shake ( without ice) and then add 5 cube of ice and shake it again …

Mattias Leidevall 4y

Thank you for the response Simon! If i could, I would definitely try with Barsol mosto verde. But being a native Swede right now the ones available to me is either Queberanta, Acholado or Torontel, and their all actually priced the same over here, but hopefully I'll get hold of a bottle of mosto verde soon.

Simon Difford Verified User Premium Member 4y

That government monopoly system of yours has a lot to answer for! Perhaps something to take home as a travel memento in the future.

Mattias Leidevall 4y

I use this recipe, but I shake it instead and I've been using the Barsol Acholado, that works fantastic for this. I also stir the powdered sugar with the rest of the ingredients in the shaker. A new summer favorite! for me, might even beat put the Caipirinha this summer.

Simon Difford Verified User Premium Member 4y

It's a tad more expensive but I love the aromatics in a Mosto Verde Italia pisco and Barsol make a fine example. That said, their Acholado is also tasty and works well.

Fabian Müller 4y

Traditional Recipe with Italia grape… not!
product sponsoring - okay. but please use the correct grapes, not always Italia

Simon Difford Verified User Premium Member 4y

Please see the link above to history where I mention my own preference for the more aromatic Italia grape, preferably Mosto Verde Italia, over Quebranta or Acholado. Nothing to do with the sponsorship by Barsol who have most styles.

View 4 comments and discussion

Pisco Sour (blended)

How to make

Glassware

Method:

Health & Nutrition

Alcohol content:

Allergens:

History

Review

Variations/similar cocktails

Comments & Discussion

See more...