Playa del Mar

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

154 calories

Bartender

Playa del Mar image

Serve in

Martini glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Patron Reposado Tequila
12 fl oz Triple sec liqueur
1 fl oz Cranberry juice
34 fl oz Fresh pressed pineapple juice
12 fl oz Freshly squeezed lime juice
14 fl oz Giffard Sugar Cane Syrup
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Comment:

Fruity with a hint of tequila.

About:

This cocktail was created in 1997 by Wayne Collins at Navajo Joe, London, England. A riff on a classic Sex on the Beach, the name translates as Beach of the Sea.

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