Polly's Special

Polly's Special image

Serve in

Martini glass...
2 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Freshly squeezed pink grapefruit juice
1 fl oz Grand Marnier Cordon Rouge
fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Grapefruit wedge

Comment:

Sweet, sour, flavoursome and balanced.

About:

Adapted from a recipe in the 1947-72 'Trader Vic's Bartender's Guide' by Victor Bergeron.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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