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Serve in

Martini glass...
2 spoon Runny honey
2 fl oz Bourbon whiskey
2 fresh Passion fruit
1 fl oz Freshly squeezed lemon juice
½ fl oz Giffard Grenadine Syrup
½ fl oz Pasteurised egg white
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How to make:

STIR honey with bourbon in base of shaker to dissolve honey. Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Float half passion fruit

Comment:

Strong and very fruity. Too many will put your lights out.

About:

Adapted from a drink created by Victor Bergeron Trader Vic.

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