MUDDLE strawberries in base of shaker. Add liqueur, SHAKE with ice and fine strain into chilled glass. TOP with prosecco and gently stir.
Strawberries seem to complement prosecco even better than white peaches so perhaps order this in preference to a Bellini.
Named for the 19th century Italian opera composer, Gioachino Antonio Rossini. This is one of the most popular Bellini variants in Venice.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Liquorice All Sort
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with lemonade.
Strawberry Blonde Martini
MUDDLE basil in mixing glass. Add other ingredients, STIR with ice and fine strain into chilled glass.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Ancient, romantic and picturesque, the city of Venice sits precariously on a series of mud banks that lie in a lagoon off Italy’s north-eastern coast. Four hundred bridges...
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate
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