Garnish:
Lemon zest twist & raspberry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Cognac (brandy) |
1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
1/2 fl oz | Giffard Crème de Framboise |
1/2 fl oz | Strucchi Rosso Vermouth |
Review:
Fruity and slightly sweet.
History:
Created by Wayne Collins, London, England.
Nutrition:
211 calories
Alcohol content:
- 1.7 standard drinks
- 25.81% alc./vol. (51.62° proof)
- 23.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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