Ruby 'Martini' #2

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

211 calories

Bartender

Ruby 'Martini' #2 image

Serve in

Martini glass

Garnish:

Lemon zest twist & raspberry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Cognac VSOP
12 fl oz Triple sec liqueur (40%)
12 fl oz Giffard Creme de Framboise
12 fl oz Martini Rosso vermouth
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Comment:

Fruity and slightly sweet.

About:

Created by Wayne Collins, London, England.

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