| 7 fresh | Green grapes (seedless) |
| 1 1⁄2 fl oz | Caribbean blended rum aged 6-10 years |
| 1 fl oz | Double cream / heavy cream |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄2 fl oz | Crème de cassis liqueur |
Serve in a Martini glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created in 2003 by Ian Morgan, England.
Forgo the ice cream and try this creamy, quaffable, alcoholic dessert.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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