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Rum & Raisin Alexandra
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Rum & Raisin Alexandra
Serve in a Martini glass
| 7 fresh | Green grapes (seedless) |
| 1 1⁄2 oz | Caribbean blended rum aged 6-10 years |
| 1 oz | Double cream / heavy cream |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1⁄2 oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of red grapes.
- MUDDLE grapes in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Double cream / heavy cream - Dairy
Review:
Forgo the ice cream and try this creamy, quaffable, alcoholic dessert.
History:
Created in 2003 by Ian Morgan, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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