Garnish:
Red grapes
How to make:
MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
7 fresh | Green grapes (seedless) |
1 1/2 fl oz | Caribbean blended rum aged 6-10 years |
1 fl oz | Double cream / heavy cream |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/2 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
Review:
Forgo the ice cream and try this creamy, quaffable, alcoholic dessert.
History:
Created in 2003 by Ian Morgan, England.
Alcohol content:
- 1.2 standard drinks
- 17.25% alc./vol. (34.5° proof)
- 16.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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