Strudel Martini

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

183 calories

Styles & Flavours

Bartender

Strudel Martini image

Serve in

Martini glass

Garnish:

Dust with cinnamon powder

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Ketel One Vodka
12 fl oz Pedro Ximénez sherry
34 fl oz Pressed apple juice
12 fl oz Milk (semi-skimmed/2% fat)
12 fl oz Single cream / half-and-half
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Comment:

Still think sherry is just for Granny?

About:

Created in 2002 by Jason Borthwick, Tiles, Edinburgh, Scotland.

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