| 1 1⁄2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1 fl oz | Strucchi Dry Vermouth |
| 1 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1⁄12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Serve in a Coupe glass
One serving of Texsun contains 156 calories
Adapted from a recipe in the 1949 edition of Esquire's Handbook for Hosts.
TEXSUN COCKTAIL
Esquire's Handbook For Hosts, 1949
2 parts rye whiskey
1 part French Vermouth
1 part Texsun grapefruit juice
Shake well with ice and serve with cherry
Best made with a bottled-in-bond rye whiskey but also works well with bourbon. Depending on your whiskey and grapefruits, you may want to omit or even increase the sugar syrup. Strike the right balance and this is a refreshing bracer of an aperitif.
Makes a minimum of 301 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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