| 2 fl oz | Akashi-Tai Daiginjo Genshu sake |
| 3 1/2 fl oz | Tomato juice |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Cockburn's Tawny Eyes Port |
| 7 drop | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
| 3 dash | Worcestershire sauce |
| 1 pinch | Celery salt |
| 1 grind | Black pepper |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of celery stick.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Allergens:
Recipe contains the following allergens:
- Cockburn's Tawny Eyes Port – Sulphur Dioxide/Sulphites
- Worcestershire sauce – Cereals containing gluten, Fish
- Celery salt – Celery
Review:
Sake adds an interesting dimension to the traditionally vodka based Bloody Mary. For more information about the history of the Bloody Mary see our Bloody Mary cocktail page.
Alcohol content:
- 0.6 standard drinks
- 4.53% alc./vol. (9.06° proof)
- 8.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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