Tokyo Bloody Mary

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Tokyo Bloody Mary image

Serve in

Collins glass...
2 fl oz Junmai ginjō sake
fl oz Tomato juice
½ fl oz Freshly squeezed lemon juice
¼ fl oz Warre's Otima 10 Year Old Tawny Port
7 drop Hot pepper sauce
3 dash Worcestershire sauce
1 pinch Celery salt
1 grind Black pepper
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Celery stick

Comment:

Sake adds an interesting dimension to the traditionally vodka based Bloody Mary.

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