Your rating has been registered. Thank you!
Cut passion fruit in half and scoop out flesh into shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.
Passion fruit, gin, wine and ginger ale all combine well in this refreshing drink.
Adapted from a recipe from David Embury's classic book, 'The Fine Art of Mixing Drinks'.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Watermelon & Basil Cocktail
Cut watermelon into 16 segments, chop the flesh from one segment into cubes and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
Copyright odd firm of sin 2019. All rights reserved