The Wentworth

Difford's Guide

Serve in

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/4 fl oz Bourbon whiskey
1 1/4 fl oz Dubonnet Red
1 1/4 fl oz Cranberry juice drink
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Review:

The pleasing tang of bourbon adds backbone to this fruity herbal cocktail.

History:

Created in 2003 by Sharon Cooper at the Harvest Restaurant, Pomfret, Connecticut, USA.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

140 calories

Bartender

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