Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/4 fl oz | Bourbon whiskey |
1 1/4 fl oz | Dubonnet/French rouge aromatised wine |
1 1/4 fl oz | Cranberry juice (sweetened) |
Review:
The pleasing tang of bourbon adds backbone to this fruity herbal cocktail.
History:
Created in 2003 by Sharon Cooper at the Harvest Restaurant, Pomfret, Connecticut, USA.
Nutrition:
140 calories
Alcohol content:
- 1.2 standard drinks
- 14.78% alc./vol. (29.56° proof)
- 16.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for The Wentworth
You must log in to your account to make a comment.